Our team – awarded by the “à la carte” gourmet guide and mentioned in the Michelin Guide – spoils you with a culinary range from Vorarlberg to Bangkok, from Wiener Schnitzel to sea bass in a salt crust. Naturally, this also includes classic Austrian desserts – from apple strudel to Sachertorte. In addition, we offer a great à la carte menu and steaks from the Petersboden Steakhouse.