In our restaurant, we serve you excellent cuisine from Monday to Saturday in the form of finely composed menus that always focus on harmony and the perfect interplay of outstanding, predominantly local products and passionate culinary art. Every Sunday, you can enjoy a typical, classic fondue with us. Led by our head chef Marius Pieper, the team excels at creating dishes that reflect the connection to the picturesque natural backdrop and the region. Our warm, authentic service team will b